Char Siu BBQ RIBS
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Step 1 Add all sauce ingredients to a high speed blender and blend until ingredients become smooth. Pour ingredients into a tall saucepan and reduce by half. Reserve for glazing ribs Step 2 For Ribs Clean up and cut out any excess fat. Season the ribs with the seasoning mix. Wrap the Ribs well around with a plastic wrap. Then wrap in aluminum foil. Bake the ribs for 1-2 hours depending on size. The larger the ribs, the longer you should bake. It is imperative to let the ribs rest in its own juices before finishing it off in the grill. Rest for at least 30 minutes until it has cooled. Step 3 In the meantime, start up your grill. Once the grill has come up to temp (425*) place your ribs on the grill. You can then start glazing your ribs with the reduced sauce at least twice. Rest. If you can’t achieve as much char with your grill, or maybe don’t want to use a grill, you can use the broiler in your oven. Watch it closely as it can burn very fast because of the sugar content. Once it starts to char, pull it out and glaze again and put back in the oven and let it do its thing for a minute or so. Glaze with as many layers as you like. Rest. And Slice. Season sliced side with flakey salt.
